Directions:
- Combine garlic or shallots and 3 cups of the vinegar in a 2 to 2 1/2 quart pan over medium heat.
- Simmer gently, uncovered, for 15 minutes.
- Remove from heat and pour into a glass jar.
- Cover and let stand at room temperature for 24 to 36 hours; then pour through a fine strainer into a bowl, pressing garlic or shallots with the back of a spoon to squeeze out as much liquid as possible.
- Discard residue.
- Measure liquid; if necessary, add or reduce vinegar to make 2 cups.
- Prepare seven 1/2-pint canning jars.
- In a 5 to 6 quart pan, combine flavored vinegar, water, and sugar.
- Bring to a rolling boil over medium-high heat.
- Stir in pectin and bring to a rolling boil that cannot be stirred down.
- Boil, stirring constantly, for 1 minute.
- Remove from heat and skim off foam.
- Ladle hot jelly into hot, sterilized half-pint jars, leaving 1/8-inch headspace.
- Wipe rims and threads clean; top with hot lids, then firmly screw on bands.
- Process in boiling water canner for 5 minutes.
- Store in a cool place for up to 2 years.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.46 Kcal (1061 kJ) | ||
| Calories from fat | 0.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 7.73mg | 0% | |
| Potassium | 47.23mg | 1% | |
| Total Carbs | 61.92g | 21% | |
| Sugars | 58.86g | 235% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.52 Kcal (634 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4.62mg | 0% | |
| Potassium | 28.23mg | 1% | |
| Total Carbs | 37.01g | 21% | |
| Sugars | 35.18g | 235% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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