Directions:
- Bring garlic and vinegar to a boil in a 2-quart saucepan; reduce heat, and simmer 15 minutes. Pour into a glass bowl; cover and let stand 24 hours.
- Pour vinegar mixture through a wire-mesh strainer into a 1-cup glass measuring cup, pressing garlic with the back of a spoon to squeeze out liquid; discard solids.
- Bring vinegar mixture, 3 cups water, and pectin to a boil in a 5-quart saucepan, stirring constantly. Add sugar; return to a boil, stirring constantly. Add oil; boil, stirring constantly, 2 minutes. Remove from heat, and skim off foam with a metal spoon. Add food coloring, if desired.
- Pour hot jelly into hot, sterilized jars, filling to 1/4 inch from top; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 5 minutes. Use on grilled chicken, pork, and lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2772.42 Kcal (11608 kJ) | ||
| Calories from fat | 16.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Sodium | 77.22mg | 3% | |
| Potassium | 472.3mg | 10% | |
| Total Carbs | 683.01g | 228% | |
| Sugars | 647.48g | 2590% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 142.43 Kcal (596 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 3% | |
|---|---|---|---|
| Sodium | 3.97mg | 3% | |
| Potassium | 24.26mg | 10% | |
| Total Carbs | 35.09g | 228% | |
| Sugars | 33.26g | 2590% | |
| Dietary Fiber | 0.1g | 8% | |
| Protein | 0.21g | 8% | |
| Vitamin C | 1.3mg | 43% | |
| Iron | 0.1mg | 8% | |
| Calcium | 11.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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