Garlic Oil Recipe

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Garlic Oil
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Ingredients
2
Count
Nutrition
244
Calories
Total time
20160
Minutes
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Ingredients:

  • 2 cloves garlic , pounded in a mortar

Directions:

  1. Add the oil gradually to the garlic in a mixer/blender bowl and process until all the oil is fully used up and well mixed with the garlic.
  2. Pour into a glass bottle.
  3. Seal the bottle tightly and refrigerate
  4. Turn the bottle upside down once every 2 days.
  5. Discard any remaining oil after one week, or sooner if apparent cloudiness, gas bubbles, or foul odor develop or add an acidifying agent such as lemon juice or vinegar to the recipe at the rate of one tablespoon per cup of oil to prevent botulism.
  6. Use in salad dressings, stir-fries and pasta dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.22 Kcal (1023 kJ)
Calories from fat 247.57 Kcal
% Daily Value*
Total Fat 27.51g 42%
Sodium 0.68mg 0%
Potassium 3.28mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 864.49 Kcal (3619 kJ)
Calories from fat 876.35 Kcal
% Daily Value*
Total Fat 97.37g 42%
Sodium 2.4mg 0%
Potassium 11.62mg 0%
Total Carbs 0.88g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 0.16g 0%
Vitamin C 0.8mg 0%
Iron 0.1mg 0%
Calcium 4.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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