Directions:
- Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.
- With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.
- Scrape down sides of bowl with rubber spatula and process for 5 more seconds.
- Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.63 Kcal (857 kJ) | ||
| Calories from fat | 200.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 17.84mg | 1% | |
| Potassium | 21.37mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 561.6 Kcal (2351 kJ) | ||
| Calories from fat | 549.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.02g | 34% | |
|---|---|---|---|
| Cholesterol | 127.61mg | 16% | |
| Sodium | 48.96mg | 1% | |
| Potassium | 58.65mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.33g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.52g | 3% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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