Garlic Mayonnaise (Ailoi) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the black pepper, but white is not visible. Spread on sandwiches or dip with crudites. Ingredients:
2 large egg yolks |
4 teaspoons lemon juice |
1 medium garlic clove, minced |
1/8 teaspoon sugar |
salt |
white pepper |
3/4 cup olive oil |
Directions:
1. Process the yolk, lemon juice, garlic, sugar, 1/4 teaspoons salt and 1/8 teaspoons pepper together in food processor until combined, about 10 seconds.
2. With machine running, gradually add the oil through the feed tube in a slow steady stream, about 30 seconds.
3. Scrape down sides of bowl with rubber spatula and process for 5 more seconds.
4. Season with salt and pepper to taste - can be refrigerated in airtight container for up to 3 days.
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