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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Made this up one night when we we're having pizza and were all out of garlic bread. I always have a batch of garlic mayo in the fridge so, as the flavours were already good and mixed, I thought I'd give it a try instead of garlic butter. I make this with reduced fat butter and low fat mayo. Makes me feel slightly less naughty! Ingredients:
4 slices thick white bread |
2 tablespoons garlic mayonnaise |
butter |
Directions:
1. NB. You could make this without pre-made garlic mayo, in which case I'd suggest 2 heaped tbsps of mayo and one large clove of garlic (minced/chopped).
2. Pre-heat oven to 200c.
3. Remove crusts from bread (if desired) and butter bread.
4. Spread 1/2 tbsp garlic mayo over each slice of bread.
5. Bake for approximately 10 minutes.
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