Directions:
- To prepare your eatable 'roof' tiles , place the stale bread slices without crust in the food processor so they are like breadcrumbs .
- Mix your crumbs with the parmesan cheese.
- Grease a baking sheet with the butter and with a teaspoon, place over it little piles of the mixture you've just done (crumbs and parmesan).
- Then, lightly press them until you form circles .
- Put them in the oven for 5 minutes at 350ºF.
- Afterwards, take them out and quickly place the over a bottle or the rolling pin to form your parmesan roof tiles .
- Let them cool and serve as you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.07 Kcal (369 kJ) | ||
| Calories from fat | 53.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 15.22mg | 5% | |
| Sodium | 234.05mg | 10% | |
| Potassium | 21.14mg | 0% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.3g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 389.24 Kcal (1630 kJ) | ||
| Calories from fat | 235.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 9% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 5% | |
| Sodium | 1034.49mg | 10% | |
| Potassium | 93.44mg | 0% | |
| Total Carbs | 15.27g | 1% | |
| Sugars | 2.1g | 2% | |
| Dietary Fiber | 2.78g | 3% | |
| Protein | 23.43g | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 869.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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