Garlic Lime Chicken Breasts Recipe

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Garlic Lime Chicken Breasts
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Ingredients:

Directions:

  1. Whisk together lime juice, oil, garlic, salt and pepper in a large bowl. Add chicken, turning to coat. Marinate chicken, covered and refrigerated, turning once or twice, for at least 2 hours (up to 8 hours is fine).
  2. Put a rack in the upper third of the oven and preheat to 400.
  3. Remove chicken from marinade. Discard marinade. Arrange chicken skin sside up in a shallow baking dish (don't crowd). Season with salt and pepper (go light for kids!). Roast until just cooked through - 25-30 minutes.
  4. Turn oven to broil. Broil chicken about 2 inches from the heat until skin is crisp. About 2 minutes total. Keep a close eye on it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.65 Kcal (631 kJ)
Calories from fat 136.92 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 3.08mg 1%
Sodium 305.89mg 13%
Potassium 44.08mg 1%
Total Carbs 3.12g 1%
Sugars 0.32g 1%
Dietary Fiber 0.15g 1%
Protein 1.27g 3%
Vitamin C 5.3mg 9%
Iron 0.1mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 381.66 Kcal (1598 kJ)
Calories from fat 346.87 Kcal
% Daily Value*
Total Fat 38.54g 23%
Cholesterol 7.79mg 1%
Sodium 774.92mg 13%
Potassium 111.68mg 1%
Total Carbs 7.91g 1%
Sugars 0.82g 1%
Dietary Fiber 0.39g 1%
Protein 3.21g 3%
Vitamin C 13.3mg 9%
Iron 0.3mg 1%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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