Directions:
- Toss together shrimp, garlic , jalapeño, lime juice, and 1tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
- Heat remaining 2tablespoons oil in large skillet over medium high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2minutes per side.
- Serving idea: squeeze lime wedges over shrimp, and serve with cold beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.75 Kcal (1527 kJ) | ||
| Calories from fat | 245.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 972.28mg | 41% | |
| Potassium | 87.68mg | 2% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 350.89 Kcal (1469 kJ) | ||
| Calories from fat | 236.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 42% | |
|---|---|---|---|
| Cholesterol | 47.43mg | 16% | |
| Sodium | 935.34mg | 41% | |
| Potassium | 84.35mg | 2% | |
| Total Carbs | 24.02g | 8% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.69g | 14% | |
| Vitamin C | 3.8mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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