Garlic Dipping Sauce (Mojito) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is adapted from Daisy Cooks. You can find this sauce on restaurant tables all over latin america. Ingredients:
10 garlic cloves, peeled |
1 teaspoon kosher salt |
1 medium spanish onion, finely chopped |
3/4 cup extra virgin olive oil, warmed |
1/4 cup vinegar |
1 lime, juice of |
1 orange, juice of |
1 lemon, juice of |
2 sour oranges, juice of |
2 tablespoons cilantro |
hot pepper (optional) |
Directions:
1. Make a paste from the garlic and salt using a mortar and pestle. (She says a food processor does not produce the same result).
2. Add remaining ingredients and store in the refrigerator. Let come to room temperature when ready to use.
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