Garlic Dill Pretzels Recipe

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Garlic Dill Pretzels
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Ingredients
7
Count
Nutrition
488
Calories
Total time
245
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put the pretzels into a huge bowl and sprinkle with all the seasonings. Add the oil and butter buds and stir well.
  2. Cover and let sit for about 4 hours. I've often eaten them right away but they will taste better after a few hours or even the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.97 Kcal (2043 kJ)
Calories from fat 134.69 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 0.43mg 0%
Sodium 557.28mg 23%
Potassium 32.51mg 1%
Total Carbs 80.47g 27%
Sugars 46.47g 186%
Dietary Fiber 3.49g 14%
Protein 7.18g 14%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 1351.01 Kcal (5656 kJ)
Calories from fat 372.89 Kcal
% Daily Value*
Total Fat 41.43g 23%
Cholesterol 1.18mg 0%
Sodium 1542.91mg 23%
Potassium 90mg 1%
Total Carbs 222.78g 27%
Sugars 128.64g 186%
Dietary Fiber 9.67g 14%
Protein 19.87g 14%
Vitamin C 2.2mg 1%
Iron 1.9mg 4%
Calcium 179.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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