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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
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a versatile condiment -the garlic can be used on bruschetta,or with pasta, rice, potatoes, etc. and the oil can be used for marinades, dressings or cooking. Ingredients:
5 heads garlic, separated and peeled |
1 teaspoon rosemary |
1 dried red chilies or 10 peppercorns |
1 1/2 cups olive oil |
Directions:
1. in a small saucepan heat all ingredients and cook over low heat for 1 hour.
2. remove from heat, cool.
3. store refrigerated in container with tight lid.
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