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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Yes, you DO want fries with thatâespecially these crispy, golden-brown fries, full of garlic flavor and just a little bit of heat. âHealthy Cooking Test Kitchen Ingredients:
4 medium russet potatoes |
1 tablespoon olive oil |
4 teaspoons dried minced chives |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
2. Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
3. Bake at 450° for 20-25 minutes or until lightly browned, turning once. Yield: 4 servings.
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