Directions:
- In a small bowl, combine the Parmesan cheese, oregano and parsley; set aside. In a large bowl, beat butter and garlic. Gradually beat in oil until smooth. Spread over one side of bread. Place with buttered side up in greased large shallow baking pans. Top each slice with 1/4 cup mozzarella. Sprinkle with Parmesan mixture.
- Bake at 400° for 10-12 minutes or until the cheese is melted and top is lightly browned. Serve warm. Yield: about 150 servings (2 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.96 Kcal (791 kJ) | ||
| Calories from fat | 84.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 8% | |
| Sodium | 506.29mg | 21% | |
| Potassium | 83.17mg | 2% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 579.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 249.52 Kcal (1045 kJ) | ||
| Calories from fat | 111.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 14% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 8% | |
| Sodium | 668.54mg | 21% | |
| Potassium | 109.83mg | 2% | |
| Total Carbs | 9.28g | 2% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 1.89g | 6% | |
| Protein | 26.4g | 40% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 764.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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