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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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Serve as an appetizer or along side your favorite steak. Ingredients:
24 large mushrooms |
1/2 cup butter |
2 garlic cloves, minced |
2 shallots, minced |
1/2 cup minced parsley |
1/2 lemon, juice of |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Clean mushrooms, removing stem.
2. Combine butter, shallots, garlic and parsley in a blender or food processor.
3. Process.
4. Add lemon juice, salt and pepper.
5. Blend briefly.
6. Place mushrooms in a shallow baking dish.
7. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each).
8. Bake at 400 degrees for 10 to 12 minutes.
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