Directions:
- Mix butter, cheese, parsley and garlic in medium bowl to blend well. Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat oven to 500°F. Place bread, cut side up, on baking sheet. Spread butter mixture evenly over cut sides of bread. Bake until topping is golden brown and bread is heated through, about 5 minutes.
- Cut bread crosswise into 2-inch-wide pieces. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.68 Kcal (748 kJ) | ||
| Calories from fat | 107.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 10% | |
| Sodium | 285.74mg | 12% | |
| Potassium | 44.24mg | 1% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.36 Kcal (1618 kJ) | ||
| Calories from fat | 232.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 18% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 10% | |
| Sodium | 617.86mg | 12% | |
| Potassium | 95.66mg | 1% | |
| Total Carbs | 30.9g | 5% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 1.94g | 4% | |
| Protein | 9.33g | 9% | |
| Vitamin C | 4.7mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 5% | |
| Calcium | 163.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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