Directions:
- Remove the outer skin from the garlic bulbs, but do not peel or separate the cloves.
- Wrap each bulb separately in foil.
- Bake at 350 degrees for 1 hours.
- Remove to a wire rack & let cool for 10 minute.
- Separate the cloves & squeeze to extract 1/4 C garlic pulp. Discard the skins.
- Cook the bacon in a large saucepan over medium-high heat until crisp.
- Add the onion, carrot, & minced garlic and saute for 5 minutes.
- Add the potatoes, broth & bay leaf.
- Season with salt & pepper.
- Bring to a boil, reduce heat, and cook, covered, for 20 min or until the potatoes are tender.
- Remove the bay leaf and stir in the rosemary.
- Puree 2 cups of the soup with the garlic pulp in a food processor or blender and then return to the saucepan.
- Stir in the half & half.
- Simmer over low heat until hot.
- Remove from heat and stir in the chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.25 Kcal (1002 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 7% | |
| Sodium | 742.68mg | 31% | |
| Potassium | 780.06mg | 17% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.6mg | 9% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 60.81 Kcal (255 kJ) | ||
| Calories from fat | 19.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 13% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 7% | |
| Sodium | 188.78mg | 31% | |
| Potassium | 198.28mg | 17% | |
| Total Carbs | 8.69g | 11% | |
| Sugars | 1.91g | 30% | |
| Dietary Fiber | 1.35g | 21% | |
| Protein | 1.49g | 12% | |
| Vitamin C | 5.5mg | 36% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 0.4mg | 9% | |
| Calcium | 29.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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