Directions:
- Chop dried fruit (currants, raisins, sultanas or a mixture). Put flour and sugar into a bowl and rub in the butter lightly with the finger tips until no lumps remain, then stir in the sugar.
- Add 1-2 Tbs milk to give a stiff dough and turn this on to a floured board.
- Pat lightly into shape and roll out very evenly to 1/8 inches thick, keeping the dough a regular shape, then cut in half.
- Sprinkle one half evenly with chopped fruit and cover with the other piece of dough.
- Lightly flour the board and roll the mixture again until 1/8 inches thick,.
- Keeping as square as possible.
- Trim the edges and cut into squares or triangles and bake on a greased tray in mod. hot oven 400°F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.74 Kcal (3126 kJ) | ||
| Calories from fat | 216.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 37% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 1454.01mg | 61% | |
| Potassium | 303.93mg | 6% | |
| Total Carbs | 120.2g | 40% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 35% | |
| Calcium | 409.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 328.89 Kcal (1377 kJ) | ||
| Calories from fat | 95.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 37% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 20% | |
| Sodium | 640.39mg | 61% | |
| Potassium | 133.86mg | 6% | |
| Total Carbs | 52.94g | 40% | |
| Sugars | 13.98g | 127% | |
| Dietary Fiber | 2.5g | 23% | |
| Protein | 5.37g | 24% | |
| Vitamin C | 10.2mg | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 35% | |
| Calcium | 180.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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