Directions:
- In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.
- In a small saucepan, heat buttermilk and water to 120°-130°. Add buttermilk mixture, carrot, parsley and onion to yeast mixture; stir just until moistened.
- Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on ungreased baking sheets.
- Bake at 450° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.85 Kcal (1636 kJ) | ||
| Calories from fat | 172.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 30% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 254.04mg | 11% | |
| Potassium | 309.54mg | 7% | |
| Total Carbs | 46.21g | 15% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 115.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 297.28 Kcal (1245 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 30% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 193.22mg | 11% | |
| Potassium | 235.44mg | 7% | |
| Total Carbs | 35.15g | 15% | |
| Sugars | 2.84g | 15% | |
| Dietary Fiber | 2.36g | 12% | |
| Protein | 6.42g | 17% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 87.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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