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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup whipping cream |
1 (4-oz.) semisweet chocolate baking bar |
1 (4-oz.) dark chocolate baking bar |
Directions:
1. Bring cream to a light boil in a saucepan over medium heat.
2. Process chocolate bars in a food processor until coarsely chopped. With processor running, pour cream through food chute in a slow, steady stream, processing until smooth. Let mixture cool until slightly warm (about 20 minutes).
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