Chocolate Truffles Recipe

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Chocolate Truffles
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Ingredients
2
Count
Nutrition
156
Calories
Total time
330
Minutes
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Ingredients:

Directions:

  1. Put chocolate in large heatproof bowl.
  2. Bring cream just to a boil in small saucepan over medium-high heat.
  3. Pour over chocolate in bowl.
  4. Cover and let stand 10 minutes.
  5. Stir until smooth.
  6. Let stand until thick, about 15 minutes.
  7. Pour chocolate mix into an 8-inch dish, cover and refrigerate until very cold.
  8. Scoop balls onto sheet.
  9. Freeze until hard.
  10. Dip in melted chocolate using a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.22 Kcal (654 kJ)
Calories from fat 77.53 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 20.13mg 7%
Sodium 29.5mg 1%
Potassium 7.5mg 0%
Total Carbs 21.47g 7%
Sugars 16.63g 67%
Dietary Fiber 0.76g 3%
Protein 1.33g 3%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 326.81 Kcal (1368 kJ)
Calories from fat 162.19 Kcal
% Daily Value*
Total Fat 18.02g 13%
Cholesterol 42.1mg 7%
Sodium 61.72mg 1%
Potassium 15.69mg 0%
Total Carbs 44.91g 7%
Sugars 34.79g 67%
Dietary Fiber 1.58g 3%
Protein 2.79g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 67.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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