Gambas Al Ajillo Pasta (Garlic Shrimp Pasta) Recipe

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Gambas Al Ajillo Pasta (Garlic Shrimp Pasta)
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Ingredients:

Directions:

  1. Cook pasta and set aside.
  2. Combine parsley and garlic. Sprinkle salt and pepper on mix.
  3. Combine lemon juice, sherry and paprika and set aside.
  4. In medium sized saucepan or wok, heat olive oil on medium heat and add red pepper flakes to infuse oil. Approximately 1 minute. (reduce heat if it starts to burn).
  5. Add parsley and garlic mixture. Allow garlic to cook and not burn.
  6. Add lemon juice, sherry and paprika mixture. Allow to rollling boil.
  7. Add shrimp (with shells). Once cooked through when pink, remove from heat, add pasta. Mix. Add Parmesan and mix. Allow the Parmesan to melt.
  8. Serve with grated fresh Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7992.81 Kcal (33464 kJ)
Calories from fat 4408.83 Kcal
% Daily Value*
Total Fat 489.87g 754%
Cholesterol 1483.14mg 494%
Sodium 29267.99mg 1219%
Potassium 2177.61mg 46%
Total Carbs 729.93g 243%
Sugars 1.02g 4%
Dietary Fiber 26.43g 106%
Protein 208.64g 417%
Vitamin C 7.6mg 13%
Iron 89.9mg 499%
Calcium 813.7mg 81%
Amount Per 100 g
Calories 300.73 Kcal (1259 kJ)
Calories from fat 165.88 Kcal
% Daily Value*
Total Fat 18.43g 754%
Cholesterol 55.8mg 494%
Sodium 1101.22mg 1219%
Potassium 81.93mg 46%
Total Carbs 27.46g 243%
Sugars 0.04g 4%
Dietary Fiber 0.99g 106%
Protein 7.85g 417%
Vitamin C 0.3mg 13%
Iron 3.4mg 499%
Calcium 30.6mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 199.9
    Points
  • 222
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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