Gaelic Fruits Recipe

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Gaelic Fruits
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Ingredients
5
Count
Nutrition
312
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Break up the chocolate into separate heat-proof bowls and melt over a pan of hot water.
  2. Don't let the chocolate get too hot - and take care especially with the white chocolate as it is the most difficult to melt.
  3. Allow the melted chocolate to cool slightly.
  4. Add two tablespoons of whisky to each bowl of chocolate and stir slightly.
  5. Dip the fruits into the whisky and chocolate mixture and arrange carefully on a large plate or dish.
  6. Make sure that none of the fruits touch each other.
  7. Chill before serving so that the chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.22 Kcal (1307 kJ)
Calories from fat 27.85 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 1.88mg 1%
Sodium 55.34mg 2%
Potassium 45.65mg 1%
Total Carbs 8.64g 3%
Sugars 6.53g 26%
Dietary Fiber 0.11g 0%
Protein 0.9g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 241.71 Kcal (1012 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 5%
Cholesterol 1.45mg 1%
Sodium 42.84mg 2%
Potassium 35.34mg 1%
Total Carbs 6.69g 3%
Sugars 5.06g 26%
Dietary Fiber 0.09g 0%
Protein 0.7g 2%
Iron 0.2mg 2%
Calcium 20.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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