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Fusilli with Shrimp, Orange and Arugula (Summer) (Giada De Laurentiis) Recipe

Fusilli with Shrimp, Orange and Arugula (Summer) (Giada De Laurentiis) Recipe

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Fusilli with Shrimp, Orange and Arugula (Summer) (Giada De Laurentiis)

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Ingredients:

Serving

1 lb fusilli pasta
2 tbsp extra-virgin olive oil
2 shallots, minced
1 clove garlic, minced
1 lb medium shrimp, shelled and deveined
salt and freshly ground black pepper
2 tbsp white wine
1 tsp lemon zest
1/4 cup lemon juice (about 1 lemon)
1/4 cup extra-virgin olive oil
salt and freshly ground black pepper
salad
2 large oranges
5 oz arugula
15 (5 oz) large pitted green olives, halved

Directions:

For the Pasta:
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta reserving about 1/2 cup of the pasta water.
In a large saute pan, heat the oil over medium-high heat. Add the shallots and garlic. Cook until soft, about 2 minutes. Season the shrimp with salt and pepper, Add the shrimp and white wine to the pan. Saute for 2 to 3 minutes or until the shrimp are pink and cooked through.
For the Vinaigrette:
Combine the lemon zest and lemon juice in a small bowl. Slowly add the oil, whisking constantly, until mixture is smooth, Season with salt and pepper, to taste.
For the Salad:
Using a paring knife, remove the peel and white pith from the oranges. Over a large serving bowl, cut between the membranes of the oranges to form segments. Allow the juice from the oranges to drip into the serving bowl. Add the arugula and olives to the serving bowl. Toss lightly to combine.
Add the hot pasta and the vinaigrette to the serving bowl and toss until arugula is wilted and all the ingredients are combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1206.45 Kcal (5051 kJ)
Calories from fat	550.54 Kcal
		% Daily Value*
Total Fat	61.17g	94%
Cholesterol	65.76mg	22%
Sodium	2988.9mg	125%
Potassium	642.76mg	14%
Total Carbs	145.51g	49%
Sugars	16.12g	64%
Dietary Fiber	9.67g	39%
Protein	25.15g	50%
Vitamin C	64.7mg	108%
Iron	2.1mg	11%
Calcium	219.7mg	22%

Amount Per 100 g
Calories	214.57 Kcal (898 kJ)
Calories from fat	97.91 Kcal
		% Daily Value*
Total Fat	10.88g	94%
Cholesterol	11.7mg	22%
Sodium	531.58mg	125%
Potassium	114.31mg	14%
Total Carbs	25.88g	49%
Sugars	2.87g	64%
Dietary Fiber	1.72g	39%
Protein	4.47g	50%
Vitamin C	11.5mg	108%
Iron	0.4mg	11%
Calcium	39.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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