Directions:
- Cook pasta according to package directions and set aside. In a saucepan,.
- Heat half & half and 1/3 c water to simmering over medium heat. Stir in 3/4.
- C bleu cheese and heat through.
- Place peas in colander; drain fusilli over peas.
- In a large serving bowl, toss pasta mixture with bleu cheese sauce and.
- Walnuts. Sprinkle with remaining bleu cheese and parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.71 Kcal (3026 kJ) | ||
| Calories from fat | 318.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 844.88mg | 35% | |
| Potassium | 421.09mg | 9% | |
| Total Carbs | 72.78g | 24% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 367.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 224.84 Kcal (941 kJ) | ||
| Calories from fat | 99.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 54% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 19% | |
| Sodium | 262.85mg | 35% | |
| Potassium | 131mg | 9% | |
| Total Carbs | 22.64g | 24% | |
| Sugars | 2.05g | 26% | |
| Dietary Fiber | 2.67g | 34% | |
| Protein | 9.56g | 61% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 1mg | 18% | |
| Calcium | 114.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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