To peel and seed tomatoes: Submerge in boiling water 1 minute; rinse in cold water. Slip off skins. Halve tomatoes, squeeze out and discard seeds. Chop coarsely.
1. Combine tomatoes, basil, scallions, garlic and 1 tablespoon oil. Cover; let stand at room temperature for 4 to 5 hours, or refrigerate overnight. (Return to room temperature before continuing.).
2. Cook pasta according to package directions. While waiting for pasta to cook, add cheese to tomato mixture in a large serving bowl.
3. Drain pasta well, then add to bowl, drizzle with remaining 2 tablespoons oil, toss well. Serve hot or at room temperature. Makes 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.28 Kcal (1504 kJ)
Calories from fat	132.63 Kcal
		% Daily Value*
Total Fat	14.74g	23%
Cholesterol	30.19mg	10%
Sodium	377.21mg	16%
Potassium	280.43mg	6%
Total Carbs	44.85g	15%
Sugars	5.84g	23%
Dietary Fiber	3.57g	14%
Protein	11.96g	24%
Vitamin C	15.7mg	26%
Iron	1.3mg	7%
Calcium	192.6mg	19%

Amount Per 100 g
Calories	161.72 Kcal (677 kJ)
Calories from fat	59.7 Kcal
		% Daily Value*
Total Fat	6.63g	23%
Cholesterol	13.59mg	10%
Sodium	169.79mg	16%
Potassium	126.23mg	6%
Total Carbs	20.19g	15%
Sugars	2.63g	23%
Dietary Fiber	1.61g	14%
Protein	5.38g	24%
Vitamin C	7.1mg	26%
Iron	0.6mg	7%
Calcium	86.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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