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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 100 |
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We love this recipe. Got it from We modified it to use at a fundraiser so you wouldnt have to use milk that might spoil. And Dry eggs also. 33 cups vegetable oil for frying 2 cups and 1 tablespoon confectioners' sugar for dusting Ingredients:
1/3 cup powdered egg |
5 2/3 cups water |
3 cups dry milk |
2 teaspoons salt |
1 cup white sugar, plus |
1 tablespoon white sugar |
11 cups sifted all-purpose flour |
2 tablespoons baking powder, plus |
1/4 teaspoon baking powder |
33 cups vegetable oil (for frying) |
2 cups confectioners' sugar, plus |
1 tablespoon confectioners' sugar |
Directions:
1. Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
2. Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
3. If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
4. Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
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