Directions:
- Combine all ingredients for the custard paste in a bowl. Mix well until no more lump.
- Then cook over a very low fire. Stir constantly until the custard becomes thick.
- Leave aside to cool thoroughly.
- Combine all dough ingredients in a bowl. Knead until smooth.
- Leave aside for 30 minutes.
- Then make 10 small balls.
- Flat one ball of dough with your palm.
- Then put 1 tbsp of custard paste in the middle of the flatten ball.
- Shape the ball into a slightly flatten ball. (Careful not to let the paste leaks out)
- Repeat with the remaining dough.
- Heat oil for deep-frying. Fry custard balls until golden brown say about 5 to 8 mins. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1265.05 Kcal (5297 kJ) | ||
| Calories from fat | 875.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.25g | 150% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 27% | |
| Sodium | 320.3mg | 13% | |
| Potassium | 356.89mg | 8% | |
| Total Carbs | 94.43g | 31% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 394.89 Kcal (1653 kJ) | ||
| Calories from fat | 273.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 150% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 27% | |
| Sodium | 99.98mg | 13% | |
| Potassium | 111.41mg | 8% | |
| Total Carbs | 29.48g | 31% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 3.41g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 62.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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