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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Warm, gooey and chocolatey are the words that best describe this sensational dessert made in a slow cooker! Ice cream is a favorite topping, but the cake stands by itself just as well. Ingredients:
18 1/4-oz. pkg. devil’s food cake mix |
3.9-oz. pkg. instant chocolate pudding mix |
16-oz. container sour cream |
3/4 cup oil |
4 eggs |
1 cup water |
6-oz. pkg. semi-sweet chocolate chips |
vanilla ice cream |
Directions:
1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.
2. Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream.
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