Directions:
- Heat oven to 350 degrees.
- Grease bottom only of 9 or 10 inch springform pan.
- In large bowl, combine all brownie ingredients and mix thoroughly.
- Spread in greased pan.
- Bake at 350 degrees for 35-45 minutes or until center is set and toothpick comes out barely clean.
- Cool on wire rack until completely cooled (atleast an hour).
- In medium saucepan, combine condensed milk, 6 ounces chocolate chips and cook over low heat (stirring constantly) until chocolate is melted.
- Remove from heat and stir in 2 tablespoons of the hot mixture into egg yolks.
- Gradually stir yolk mixture into hot mixture in saucepan.
- Cook over medium heat 3 minutes, stirring constantly.
- Remove from heat.
- Stir in 2 tablespoons liqueur and nuts.
- Refrigerate just until cool, about 25 minutes.
- Spread cooled filling mixture over top of cooled brownie.
- Refrigerate for 1 hour or until set.
- To serve:.
- Run a knife around sides of pan to loosen.
- Remove sides of pan.
- Place brownie on serving plate.
- In large mixer, combine all topping ingredients until stiff peaks are formed.
- Pipe or spoon topping mixture evenly over chilled filling.
- Garnish with orange slices and chocolate shavings (I used Hershey's bar that was microwaved for a few seconds and used carrot peeler on it to make curls).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.44 Kcal (5801 kJ) | ||
| Calories from fat | 654.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.77g | 112% | |
|---|---|---|---|
| Cholesterol | 141.75mg | 47% | |
| Sodium | 270.91mg | 11% | |
| Potassium | 1109.71mg | 24% | |
| Total Carbs | 138.79g | 46% | |
| Sugars | 26.04g | 104% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 45.52g | 91% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 6.8mg | 38% | |
| Calcium | 544.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 860.48 Kcal (3603 kJ) | ||
| Calories from fat | 406.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 112% | |
|---|---|---|---|
| Cholesterol | 88.04mg | 47% | |
| Sodium | 168.26mg | 11% | |
| Potassium | 689.22mg | 24% | |
| Total Carbs | 86.2g | 46% | |
| Sugars | 16.17g | 104% | |
| Dietary Fiber | 5.36g | 35% | |
| Protein | 28.27g | 91% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 1.5mg | 81% | |
| Iron | 4.2mg | 38% | |
| Calcium | 338.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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