Directions:
- Preheat oven to 350°F.
- Spray 8-inch square pan with nonstick cooking spray.
- Dust with cocoa, shaking out excess back into bowl.
- Mix margarine, sugar, egg, applesauce and vanilla in a bowl, beating until smooth.
- In a separate bowl sift flour, cocoa, baking soda & salt, then mix until well combined.
- Combine the wet and dry ingredients, mix until well combined.
- Pour into pan and bake 25-30 minutes until set. Cool completely and cut into 16 squares; enjoy!
- Optional- spread sugar-free preserves with Splenda on top for a yummy fruity topping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.47 Kcal (241 kJ) | ||
| Calories from fat | 19.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 4% | |
| Sodium | 69.74mg | 3% | |
| Potassium | 62.63mg | 1% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.31 Kcal (843 kJ) | ||
| Calories from fat | 68.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 3% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 4% | |
| Sodium | 244.27mg | 3% | |
| Potassium | 219.36mg | 1% | |
| Total Carbs | 28.99g | 3% | |
| Sugars | 4.74g | 5% | |
| Dietary Fiber | 4.55g | 5% | |
| Protein | 5.24g | 3% | |
| Vitamin C | 8.4mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 67.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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