Directions:
- Preheat oven to 325°F. Line an 8-inch square baking pan with foil or parchment so that 2 sides overhang; mist lining with cooking spray.
- Combine prunes, coffee, milk, oil, eggs and vanilla in a food processor; process until smooth. In a large bowl, combine sugar, cocoa, flour and salt; mix well. Stir prune mixture into flour mixture until well combined. Stir in chopped chocolate. Spread evenly in baking pan.
- Bake until set, about 20 minutes. Let cool in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.81 Kcal (4081 kJ) | ||
| Calories from fat | 479.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 11% | |
| Sodium | 67.47mg | 3% | |
| Potassium | 157.98mg | 3% | |
| Total Carbs | 117.59g | 39% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 52.15g | 104% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.18 Kcal (269 kJ) | ||
| Calories from fat | 31.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 82% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 11% | |
| Sodium | 4.44mg | 3% | |
| Potassium | 10.4mg | 3% | |
| Total Carbs | 7.74g | 39% | |
| Sugars | 0.64g | 39% | |
| Dietary Fiber | 0.11g | 7% | |
| Protein | 3.43g | 104% | |
| Iron | 0.1mg | 8% | |
| Calcium | 1.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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