Directions:
- Preheat oven to 325°.
- Place sugar and eggs in a large bowl; beat with a mixer at high speed until thick and pale (about 5 minutes). Combine hot water and coffee granules, stirring until coffee granules dissolve. Add coffee mixture, butter, and vanilla extract to sugar mixture; beat at low speed until combined.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt, stirring with a whisk. Gradually add flour mixture to sugar mixture, stirring just until moist (batter will be thick).
- Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 325° for 23 minutes or until brownies spring back when touched lightly in center. Cool in pan on a wire rack. Garnish brownies with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.19 Kcal (474 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 30.88mg | 10% | |
| Sodium | 60.34mg | 3% | |
| Potassium | 106.56mg | 2% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.49g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.69 Kcal (1456 kJ) | ||
| Calories from fat | 128.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 7% | |
|---|---|---|---|
| Cholesterol | 94.84mg | 10% | |
| Sodium | 185.34mg | 3% | |
| Potassium | 327.32mg | 2% | |
| Total Carbs | 53.22g | 6% | |
| Sugars | 26.05g | 34% | |
| Dietary Fiber | 4.37g | 6% | |
| Protein | 7.64g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 35mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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