Fudgy Brownies Recipe

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Fudgy Brownies
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Ingredients:

Directions:

  1. Combine chocolates in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolates melt, stirring frequently. Remove from heat, and let cool.
  2. Line a buttered 8-inch square pan with a 7-inch-wide strip of aluminum foil, allowing foil to extend 3 inches over 2 sides of pan. Butter foil.
  3. Beat margarine at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears. Add liqueur, vanilla, and orange rind; beat well. Add melted chocolate, and beat at low speed until blended. Add flour and salt; beat at low speed until blended. Stir in pecans.
  4. Spoon mixture into pan. Bake at 350° for 18 minutes or until a wooden pick inserted 2 inches from the edge comes out clean. Cool in pan on a wire rack. Cover and chill at least 4 hours. Using aluminum foil handles, lift brownies out of pan. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.4 Kcal (814 kJ)
Calories from fat 112.22 Kcal
% Daily Value*
Total Fat 12.47g 19%
Cholesterol 20.71mg 7%
Sodium 49.65mg 2%
Potassium 115.53mg 2%
Total Carbs 20.53g 7%
Sugars 9.92g 40%
Dietary Fiber 2.44g 10%
Protein 3.41g 7%
Vitamin C 0.1mg 0%
Iron 1mg 6%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 468.01 Kcal (1959 kJ)
Calories from fat 270.15 Kcal
% Daily Value*
Total Fat 30.02g 19%
Cholesterol 49.85mg 7%
Sodium 119.53mg 2%
Potassium 278.13mg 2%
Total Carbs 49.42g 7%
Sugars 23.89g 40%
Dietary Fiber 5.87g 10%
Protein 8.21g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 2.4mg 6%
Calcium 42.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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