Directions:
- Preheat oven to 325 degrees F. Lightly grease an 8-inch square pan.
- Beat together butter and sugar in a medium bowl until light and fluffy. Beat in vanilla and eggs.
- Stir in remaining ingredients until just blended. Do not overmix.
- Spread batter into prepared pan. Bake 30 - 35 minutes or until tests done. Cool; cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.26 Kcal (738 kJ) | ||
| Calories from fat | 113.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 113.41mg | 5% | |
| Potassium | 83.79mg | 2% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 11.22g | 45% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.17g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 467.45 Kcal (1957 kJ) | ||
| Calories from fat | 299.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 19% | |
|---|---|---|---|
| Cholesterol | 109.02mg | 14% | |
| Sodium | 300.77mg | 5% | |
| Potassium | 222.22mg | 2% | |
| Total Carbs | 35.71g | 4% | |
| Sugars | 29.75g | 45% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 8.41g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 37.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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