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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is my sister Valerie's recipe and they are my all-time favorite brownies. Rich, fudgy, and moist! No need for frosting. These are great with chopped nuts as well. This recipe can easily be doubled. Ingredients:
1/2 c. plus 2 tbsp. butter (butter only, please!) |
1 c. sugar |
1 tsp. vanilla |
2 eggs |
6 tbsp. cocoa (dutch-process is excellent in these, but plain is fine, too) |
1/2 c. flour (yes, only a 1/2 c.) |
1/2 tsp. salt |
1/2 c. chopped nuts, if desired |
Directions:
1. Preheat oven to 325 degrees F. Lightly grease an 8-inch square pan.
2. Beat together butter and sugar in a medium bowl until light and fluffy. Beat in vanilla and eggs.
3. Stir in remaining ingredients until just blended. Do not overmix.
4. Spread batter into prepared pan. Bake 30 - 35 minutes or until tests done. Cool; cut into squares to serve.
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