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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Adapted from a recipe courtesy of Alice Medrich. Ingredients:
4 ounces unsweetened chocolate |
8 tablespoons butter (1 stick) |
1 1/4 cups sugar |
1/4 teaspoon salt |
1 teaspoon vanilla extract |
2 large eggs |
1/2 cup flour |
2/3 cup chopped walnuts |
Directions:
1. Preheat oven to 400°.
2. Line an 8 square baking pan with foil or parchment paper and let edges overhang on 2 sides.
3. Melt butter and chocolate in the microwave 2 minutes.
4. Stir to blend.
5. Stir in sugar, salt, vanilla and eggs with a wooden spoon.
6. Stir in flour until smooth.
7. Stir in walnuts.
8. Spread batter in the prepared pan.
9. Cook for 20 minutes and immediately refrigerate.
10. When totally chilled remove from pan by picking up the 2 ends of foil and cut into 16 squares (spraying your knife with non-stick cooking spray will make cutting these a breeze).
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