Fudgie Pie Recipe

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Fudgie Pie
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Ingredients
5
Count
Nutrition
218
Calories
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Ingredients:

  • 2 squares (2-oz) semisweet chocolate
  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 1 (9-inch) unbaked pie crust

Directions:

  1. Preheat oven to 375 degrees F.
  2. Melt the chocolate and butter together in a heavy saucepan over low heat.
  3. Remove the pan from the heat and add the sugar, then the eggs; beat well.
  4. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.98 Kcal (913 kJ)
Calories from fat 118.54 Kcal
% Daily Value*
Total Fat 13.17g 20%
Cholesterol 44.88mg 15%
Sodium 107.49mg 4%
Potassium 45.88mg 1%
Total Carbs 23.86g 8%
Sugars 14.88g 60%
Dietary Fiber 0.92g 4%
Protein 2.59g 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 10mg 1%
Amount Per 100 g
Calories 423.09 Kcal (1771 kJ)
Calories from fat 230.09 Kcal
% Daily Value*
Total Fat 25.57g 20%
Cholesterol 87.12mg 15%
Sodium 208.64mg 4%
Potassium 89.06mg 1%
Total Carbs 46.32g 8%
Sugars 28.88g 60%
Dietary Fiber 1.79g 4%
Protein 5.03g 5%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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