Ingredients:
- recipe adapted from everyday is a party, by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999
Directions:
- Preheat the oven to 350 degrees F. Grease a 17 by 12-inch baking pan with 1 teaspoon of the shortening. In a large, heavy saucepan over medium heat, melt the remaining 1 cup shortening. Remove from the heat and let cool slightly. Add the sugar and blend. Add the eggs 1 at a time, whisking after each addition. Add the water and vanilla and whisk to mix well. Add the flour, cocoa, baking powder, and salt and stir to blend. Fold in the walnuts and chopped chocolate, then spread the batter evenly in the prepared pan. Bake until the cake springs back when touched, about 25 minutes. Remove from the oven and let cool for 30 minutes. Spread the icing over the cake with a rubber spatula. Let cool completely before cutting into squares to serve. Slice and serve individual pieces on a large platter.
- CHOCOLATE ICING
- Sift together the confectioners' sugar and cocoa powder into a large mixing bowl. Add the butter and use an electric mixer to combine. Add the water and mix until smooth. Let cool, then use. Yield: about 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.76 Kcal (1477 kJ) | ||
| Calories from fat | 167.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 75.38mg | 3% | |
| Potassium | 182.08mg | 4% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 37.28g | 149% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.37 Kcal (1634 kJ) | ||
| Calories from fat | 185.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 29% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 15% | |
| Sodium | 83.42mg | 3% | |
| Potassium | 201.5mg | 4% | |
| Total Carbs | 52.04g | 16% | |
| Sugars | 41.25g | 149% | |
| Dietary Fiber | 3.04g | 11% | |
| Protein | 5.25g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 9% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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