Fudgenut & Raisin Cheesecake (Swedish) Recipe

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Fudgenut & Raisin Cheesecake   (Swedish)
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Ingredients:

  • 1/4 cup melted butter
  • 1 3/4 cups crushed gingersnap crumbs
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 2/3 cup 35% cream

Directions:

  1. Preheat your oven to 350 degrees F.
  2. Grease a 9 inch spring form pan.
  3. Melt butter and stir in the crumbs.
  4. Combine well, and press onto bottom of pan.
  5. Set aside.
  6. Beat cream cheese until soft and add in brown sugar.
  7. Beat in well eggs until smooth.
  8. Bring the whipping cream to a boil in a saucepot.
  9. Remove from heat and stir in the broken chocolate.
  10. Stir well until melted.
  11. Cool slightly.
  12. Blend chocolate into the creamed mixture.
  13. Stir in the chopped nuts and raisins.
  14. Pour into prepared crust.
  15. Bake 45 minutes or until set.
  16. Remove and cool at room temperature.
  17. Cool before removing pan.
  18. When serving garnish with a light dusting of powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4833.5 Kcal (20237 kJ)
Calories from fat 4458.28 Kcal
% Daily Value*
Total Fat 495.36g 762%
Cholesterol 119.04mg 40%
Sodium 206.25mg 9%
Potassium 262.51mg 6%
Total Carbs 65.4g 22%
Sugars 16.54g 66%
Dietary Fiber 2.13g 9%
Protein 33.43g 67%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 337.77 Kcal (1414 kJ)
Calories from fat 311.55 Kcal
% Daily Value*
Total Fat 34.62g 762%
Cholesterol 8.32mg 40%
Sodium 14.41mg 9%
Potassium 18.34mg 6%
Total Carbs 4.57g 22%
Sugars 1.16g 66%
Dietary Fiber 0.15g 9%
Protein 2.34g 67%
Iron 0.1mg 7%
Calcium 5.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.5
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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