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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine, softened |
3/4 cup firmly packed light brown sugar |
3 large eggs |
2 cups (12-ounce package) nestle toll house semi-sweet chocolate morsels, melted |
2 teaspoons vanilla extract, divided |
1/2 cup all-purpose flour |
1 cup finely chopped pecans |
2 teaspoons instant coffee granules |
chocolate tart shell |
1 cup whipping cream |
2 tablespoons granulated sugar |
garnish: shaved chocolate |
Directions:
1. Beat butter and brown sugar at medium speed with an electric mixer until blended; add eggs, beating well. Stir in melted chocolate, 1 teaspoon vanilla, and next 3 ingredients. Pour into Chocolate Tart Shell.
2. Bake at 375° for 20 minutes. Cool on a wire rack 30 minutes.
3. Beat cream at high speed until foamy; gradually add granulated sugar, beating until soft peaks form. Stir in remaining 1 teaspoon vanilla. Dollop cream around tart; garnish, if desired.
4. Chocolate Tart Shell: Combine 1 1/4 cups chocolate graham cracker crumbs and 1/3 cup melted butter; press into the bottom of a 10-inch tart pan. Bake at 350° for 6 minutes; cool on a wire rack.
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