Directions:
- Preheat oven to 325 degrees
- Melt butter and chocolate and cool slightly
- Gradually mix chocolate and eggs
- Add rest of ingredients and stir until just mixed
- Spread into a buttered 9 inch pie plate
- Bake 40 minutes
- The center will be soft, but it will firm as it cools
- Serve warm with vanilla ice cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 100.27mg | 33% | |
| Sodium | 278.52mg | 12% | |
| Potassium | 40.31mg | 1% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 384.69 Kcal (1611 kJ) | ||
| Calories from fat | 201.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 22% | |
|---|---|---|---|
| Cholesterol | 156.4mg | 33% | |
| Sodium | 434.46mg | 12% | |
| Potassium | 62.88mg | 1% | |
| Total Carbs | 42.76g | 9% | |
| Sugars | 34.5g | 88% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 4.98g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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