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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 3 |
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One more recipe from my vault. Rich, fudgie, nutty and EASY. Starts with a cake mix, not a brownie mix. Enjoy Ingredients:
1 (18 ounce) package devil's food cake mix |
1/2 cup butter or 1/2 cup margarine, softened |
1/4 cup brown sugar, packed |
1/4 cup water |
2 eggs |
3/4 cup finely chopped nuts, i prefer walnuts |
1 (15 ounce) container ready to spread chocolate frosting |
1/2 cup finely chopped nuts |
Directions:
1. Preheat oven to 375 degrees.
2. Grease and flour 13x9 pan, I use Bakers Joy spray.
3. Mix 1/2 dry cake mix, butter or margarine, brown sugar, water, and eggs in a large bowl until smooth.
4. Add remaining cake mix and 3/4 cup nuts.
5. Spread evenly in pan.
6. Bake for 25-30 minutes or until top feels firm when touched.
7. Run knife around edges while warm to loosen sides.
8. Cool in pan.
9. Spread with frosting.
10. Sprinkle with nuts.
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