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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3/4 cup (1 1/2 sticks) unsalted butter |
3/4 cup sugar |
3/4 cup half and half |
4 teaspoons instant coffee powder |
6 ounces unsweetened chocolate, chopped |
4 ounces semisweet chocolate, chopped |
1 teaspoon vanilla extract |
2 1/2 cups powdered sugar |
4 teaspoons ground cinnamon |
Directions:
1. Combine butter, 3/4 cup sugar, half and half and coffee powder in large saucepan. Stir over medium heat until sugar and coffee powder dissolve and mixture simmers. Remove from heat. Add both chocolates; whisk until smooth. Whisk in vanilla. Pour chocolate mixture into large bowl. Sift in powdered sugar and cinnamon; whisk to blend. Press plastic onto surface of frosting. Chill just until firm enough to spread, stirring occasionally, about 1 1/2 hours.
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