Fudge Frosting Recipe

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Fudge Frosting
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Ingredients
4
Count
Nutrition
1754
Calories
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Ingredients:

  • 1 cup sugar
  • 1/3 cup butter or margarine

Directions:

  1. Combine first 3 ingredients in a small heavy saucepan. Bring to a boil over medium heat. Boil 1 minute, stirring frequently. Remove from heat; add chocolate morsels, stirring until chocolate melts. Place saucepan in a bowl of ice; beat frosting with a wooden spoon 3 to 4 minutes or until thickened and spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1754.16 Kcal (7344 kJ)
Calories from fat 1010.56 Kcal
% Daily Value*
Total Fat 112.28g 173%
Cholesterol 185.17mg 62%
Sodium 108.25mg 5%
Potassium 272.35mg 6%
Total Carbs 185.1g 62%
Sugars 170.84g 683%
Dietary Fiber 11.83g 47%
Protein 12.49g 25%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 25%
Iron 4.7mg 26%
Calcium 354.5mg 35%
Amount Per 100 g
Calories 442.56 Kcal (1853 kJ)
Calories from fat 254.95 Kcal
% Daily Value*
Total Fat 28.33g 173%
Cholesterol 46.72mg 62%
Sodium 27.31mg 5%
Potassium 68.71mg 6%
Total Carbs 46.7g 62%
Sugars 43.1g 683%
Dietary Fiber 2.98g 47%
Protein 3.15g 25%
Vitamin C 0.4mg 3%
Vitamin A 0.2mg 25%
Iron 1.2mg 26%
Calcium 89.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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