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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with White Ripple Fudge Pound Cake Ingredients:
1 cup sugar |
1/3 cup butter or margarine |
1/3 cup evaporated milk |
1/2 cup semisweet chocolate morsels |
Directions:
1. Combine first 3 ingredients in a small heavy saucepan. Bring to a boil over medium heat. Boil 1 minute, stirring frequently. Remove from heat; add chocolate morsels, stirring until chocolate melts. Place saucepan in a bowl of ice; beat frosting with a wooden spoon 3 to 4 minutes or until thickened and spreading consistency.
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