Fudge Filled Peanut Butter Bars Recipe

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Fudge Filled Peanut Butter Bars
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Ingredients
9
Count
Nutrition
6
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. In large mixing bowl combine cake mix, peanut butter, butter and eggs. Stir by hand until dough holds together.
  2. Press 2/3 of dough into bottom of ungreased 9 x 13 inch pan.
  3. Prepare filling.
  4. In large saucepan combine chips, condensed milk and butter.
  5. Melt over low heat, stirring constantly until smooth.
  6. Remove from heat and mix in frosting mix.
  7. Spread filling over dough.
  8. Crumble remaining 1/3 of dough over filling.
  9. Bake at 350 for 20 to 25 minutes, until golden.
  10. Bake at 325 if using a glass cake dish.
  11. Cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.69 Kcal (24 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 0.63mg 0%
Sodium 3.88mg 0%
Potassium 3.26mg 0%
Total Carbs 0.67g 0%
Sugars 0.26g 1%
Dietary Fiber 0.03g 0%
Protein 0.11g 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 438.33 Kcal (1835 kJ)
Calories from fat 214.03 Kcal
% Daily Value*
Total Fat 23.78g 0%
Cholesterol 48.67mg 0%
Sodium 299.37mg 0%
Potassium 251.4mg 0%
Total Carbs 51.55g 0%
Sugars 19.8g 1%
Dietary Fiber 2.06g 0%
Protein 8.71g 0%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 0%
Iron 1.1mg 0%
Calcium 135.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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