Fudge Crackles Recipe

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Fudge Crackles
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Ingredients:

Directions:

  1. Chop chocolate and melt with 3 tablespoons butter or margarine in the top of a double boiler over simmering water. Stir until melted. Remove from hot water and cool slightly.
  2. Mix together flour, baking powder and salt and set aside.
  3. Beat together sugar and eggs until thick and creamy. Mix in vanilla and melted chocolate. Add flour mixture until well blended. Add chocolate chips and nuts.
  4. Drop by teaspoonfuls about 1-1/2 inches apart on greased cookie sheet. Bake in a 350 degrees F (175 degrees C) oven for 8 minutes or until tops are cracked and shiny. Cool on sheet 3-5 minutes. Remove to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1342.71 Kcal (5622 kJ)
Calories from fat 729.75 Kcal
% Daily Value*
Total Fat 81.08g 125%
Cholesterol 194.21mg 65%
Sodium 270.09mg 11%
Potassium 755.42mg 16%
Total Carbs 168.83g 56%
Sugars 117.77g 471%
Dietary Fiber 13.73g 55%
Protein 18.9g 38%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 9.4mg 52%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 423.66 Kcal (1774 kJ)
Calories from fat 230.25 Kcal
% Daily Value*
Total Fat 25.58g 125%
Cholesterol 61.28mg 65%
Sodium 85.22mg 11%
Potassium 238.35mg 16%
Total Carbs 53.27g 56%
Sugars 37.16g 471%
Dietary Fiber 4.33g 55%
Protein 5.96g 38%
Vitamin C 0.1mg 1%
Iron 3mg 52%
Calcium 35.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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