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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 24 |
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I think I'm safe in listing these under chocolate - these are very rich and go great with milk. Ingredients:
2 ounces semisweet chocolate |
3 ounces unsweetened chocolate |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
11 tablespoons butter |
1 cup brown sugar |
3/4 cup granulated sugar, plus |
2 tablespoons granulated sugar |
1 tablespoon molasses |
1 teaspoon vanilla |
2 eggs |
1/2 cup cocoa |
Directions:
1. Melt the chocolate.
2. Mix flour, salt, and soda.
3. Beat butter, brown sugar, granulated sugar, molasses, and vanilla.
4. Add eggs, then cocoa, then the chocolate.
5. Stir in 1/2 of the flour, then fold in the remainder.
6. Line a baking sheet with wax paper.
7. Drop walnut-sized mounds of dough on sheet.
8. Bake 12 minutes at 350 degrees.
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