Directions:
- Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until blended after each addition.
- Stir together flour and cocoa; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla extract. Fold in morsels and pecans, if desired.
- Pour batter into a lightly greased 13- x 9-inch pan.
- Bake at 350° for 22 to 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool slightly in pan on a wire rack. Cut into squares, and serve warm.
- NOTE: Semisweet chocolate morsels may be substituted for milk chocolate morsels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5513.06 Kcal (23082 kJ) | ||
| Calories from fat | 3591.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 399.01g | 614% | |
|---|---|---|---|
| Cholesterol | 1243.96mg | 415% | |
| Sodium | 637.54mg | 27% | |
| Potassium | 1899.58mg | 40% | |
| Total Carbs | 456.64g | 152% | |
| Sugars | 316.57g | 1266% | |
| Dietary Fiber | 27.41g | 110% | |
| Protein | 68.57g | 137% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.9mg | 72% | |
| Calcium | 437.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 479.96 Kcal (2009 kJ) | ||
| Calories from fat | 312.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 614% | |
|---|---|---|---|
| Cholesterol | 108.3mg | 415% | |
| Sodium | 55.5mg | 27% | |
| Potassium | 165.37mg | 40% | |
| Total Carbs | 39.75g | 152% | |
| Sugars | 27.56g | 1266% | |
| Dietary Fiber | 2.39g | 110% | |
| Protein | 5.97g | 137% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.1mg | 72% | |
| Calcium | 38.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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